• Optimized Recombinant DNA for the Secretion of Pediocin PA-1 in Escherichia coli

• Moon Gi-Seong

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 360 ~ 363

• Glass Transition Temperature of Honey Using Modulated Differential Scanning Calorimetry (MDSC): Effe...

• Kim Mi-Jung

• Yoo Byoung-Seung

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 356 ~ 359

• Analysis of American Consumer Interest in Bulgogi: Application of Importance-Performance Analysis in...

• Lee Min-A

• Park So-Hyun

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 348 ~ 355

• Optimizing Recipes of Mung Bean Pancake for Teenagers

• Lee Jin-Wha

• Shin Eun-Soo, Ryu Hong-Soo

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 340 ~ 347

• Effect of Broccoli Powder on Consumer Perception and Sensory Characteristics of Cookies

• Lee Jun-Ho

• Lee Hye-Young

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 335 ~ 339

• Influence of Buckwheat Flour on Physicochemical Properties and Consumer Acceptance of Steamed Bread

• Lee Jun-Ho

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 329 ~ 334

• Effect of Microbial Fermentation on the Sensory Attributes, Gingerol Content and Volatile Components...

• Ku Kyung-Hyung

• Lee Kyung-A, Ko Min-Seon, Kim Byeong-Sam

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 322 ~ 328

• Optimization of Alcalase for Krill Byproduct Hydrolysis and Antioxidative Activities by Response Sur...

• Kim Kyoung-Myo

• Lee Da-Sun, Nam Min-Hee, Yoo Hong-Seok, Kim Seon-Bong, Chun Byung-Soo, Lee Yang-Bong

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 316 ~ 321

• Development of Grilled-type Shrimp Flavor by Maillard Reaction and Sensory Evaluation

• Kim Myung-Chan

• Oh Jung-Hwan, Kim Bong-Yeon, Cho Sueng-Mock, Lee Da-Sun, Nam Min-Hee, Kim Seon-Bong, Lee Y...

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 309 ~ 315

• Development of Boiled-type Shrimp Flavor by Maillard Reaction and Sensory Evaluation

• Kim Myung-Chan

• Oh Jung-Hwan, Kim Bong-Yeon, Cho Sueng-Mock, Lee Da-Sun, Nam Min-Hee, Lee Yang-Bong, Kim S...

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 304 ~ 308

• Study on Maillard Reaction Products Derived from Aqueous and Ethanolic Fructose-Glycine and Its Olig...

• Kim Ji-Sang

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 297 ~ 303

• Influence of the pH and Enantiomer on the Antioxidant Activity of Maillard Reaction Mixture Solution...

• Kim Ji-Sang

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 287 ~ 296

• Isolation of a Calcium-binding Peptide from Chlorella Protein Hydrolysates

• Jeon So-Jeong

• Lee Ji-Hye, Song Kyung-Bin

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 282 ~ 286

• Comparison of Seed Oil Characteristics from Korean Ginseng, Chinese Ginseng (Panax ginseng C.A. Meye...

• Zhu Xue-Mei

• Hu Jiang-Ning, Shin Jung-Ah, Lee Jeung-Hee, Hong Soon-Teak, Lee Ki-Teak

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 275 ~ 281

• Effect of Se-methylselenocysteine on the Antioxidant System in Rat Tissues

• Shin Ho-Sang

• Choi Eun-Mi

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 267 ~ 274

• Eisenia bicyclis Inhibits Body Weight Gain and Fat Accumulation Induced by High-Fat Diets in Mice

• Choi Won-Hee

• Ahn Ji-Yun, Kim Su-Na, Kim Tae-Wan, Ha Tae-Youl

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 262 ~ 266

• Methanol Extract of Cassia mimosoides var. nomame and Its Ethyl Acetate Fraction Attenuate Brain Dam...

• Kim Ki-Hong

• Lee Jong-Won

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 255 ~ 261

• Effects of Alternatively Prepared Meju Methanolic Extracts on Dietary Lipid Digestion

• Kang Hee-Jung

• Nam Dae-Hwan, Kim Jong-Sang

• Preventive Nutrition and Food Science   2010  Volume.15  No.4 249 ~ 254